Kenko Kitchenˇis a stunning collection of simple, delicious and healthy vegetarian recipes, with a focus on nutritious whole foods, vegan variations and options for gluten- and sugar-free diets. In this beautiful cookbook, Kate Bradley shares easy-to-prepare recipes using seasonal produce and fresh ingredients available from your local supermarket. She offers vegan variations for every recipe, and delicious raw food, detoxifying and macrobiotic recipes, making this a bible for newcomers to healthy eating or special diets, as well as an inspiring collection for long-time health-conscious food-lovers, vegans, and those with dietary intolerances.
In 2012, Kate Bradley gave up fructose, gluten and all processed foods, which revolutionised her health and wellbeing. Kate Bradley started the Kenko Kitchen food blog to share her passion for simple, tasty and healthy whole foods with the rest of the world and to inspire other young people to cook healthily. When she is not cooking, eating and blogging, 23-year-old Kate is busy finishing her film and television degree in her hometown of Melbourne.